These moist, sticky cake bars are a slightly more solid version of a lemon bar, with a chewy ginger addition.…
Sweet potato muffins (vegan, refined sugar free, dairy free)
After a long period of rebellion from all things branded “healthy baking”, I’ve made a slight U-turn. Whilst I still…
Ras el hanout and white chocolate cookies with cashews
Ras-el-hanout is a Moroccan spice mix comprising ground spices, dried roots and leaves, although there is no one exact blend…
simple malty banana bread
a simple banana bread recipe is something anyone who buys bananas should have up their sleeve, in case they don’t…
triple-layer chocolate gâteau with browned butter frosting
Snowed in on the final day of a typically dreary and uninspiring January, needless to say a little pick-me-up was…
Chai sheet cake with coffee frosting
Ingredients black tea bag or loose leaf tea 100ml boiling water 260g plain flour 1 tsp. baking soda ¾ tsp.…
Apricot and vanilla galettes
Nothing could be simpler than unwrapping a packet of ready-made pastry, but the luxury of sinking your teeth through layer…
Honey & caraway olive oil cake with Quark
This cake may seem plain or even prudent, but there’s much to be said for it’s humble simplicity. The delicate…
Dark chocolate orange sablé biscuits with orange sugar
Adapted from Edd Kimber – Patisserie Made Simple Ingredients 275g plain flour 40g cocoa powder 3/4 teaspoon bicarbonate of soda…
Perfect cinnamon buns
Recipe from the Hummingbird Bakery’s Home Sweet Home book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar…
