This is one of those cakes that gets better with time – if you are making this to give as … More
Author: Katherine
Triple ginger slice
Adapted from the Daily Mail’s “Three-ginger fire cake” April 2017. Continuing on our ginger theme as I gradually use up … More
Blueberry coconut streusel tart
Adapted from Thalia Ho’s (Butterandbrioche.com) “Raspberry Almond Streusel”. Ingredients for the pastry: flour, 175g caster sugar, 70g 100g unsalted butter, … More
Cinnamon oat crêpes with browned butter peaches and honey
Ingredients Oats, 100g Egg, 1 Milk, whole or semi-skimmed, 250ml Butter, 25g plus extra for frying Cinnamon, 2 teaspoons Salt, … More
No-bake apricot energy bites
These sweet, chewy morsels are packed full of nutrients and make the perfect perk-up mid-morning or late afternoon, and they … More
Carob & cashew traybake
Although carob is often referred to as a cocoa alternative, I certainly don’t see it that way but as a … More
Creamy ginger smoothie
After accidentally ordering 1kg of ginger instead of 1 piece, I’ve had to come up with ways to up my … More
Miraculous curried bulgur & carrot super salad
If you’re looking to make a change to your “normal salad”, for a “posh salad” to impress guests, or just … More
Zesty ginger tartlets
Baking with ginger immediately triggers thoughts of Christmas and smells of warm gingerbread filling the house, but winter or not, … More
Mediterranean picnic focaccia
It’s something to behold when the very rare opportunity for an actually-sunny picnic arises in England, (as opposed to the … More
