Sweet potato muffins (vegan, refined sugar free, dairy free)

After a long period of rebellion from all things branded “healthy baking”, I’ve made a slight U-turn. Whilst I still … More

Ras el hanout and white chocolate cookies with cashews

Ras-el-hanout is a Moroccan spice mix comprising ground spices, dried roots and leaves, although there is no one exact blend … More

a simple banana bread recipe is something anyone who buys bananas should have up their sleeve, in case they don’t … More

Snowed in on the final day of a typically dreary and uninspiring January, needless to say a little pick-me-up was … More

Ingredients black tea bag or loose leaf tea 100ml boiling water 260g plain flour 1 tsp. baking soda ¾ tsp. … More

Nothing could be simpler than unwrapping a packet of ready-made pastry, but the luxury of sinking your teeth through layer … More

This cake may seem plain or even prudent, but there’s much to be said for it’s humble simplicity. The delicate … More

Adapted from Edd Kimber – Patisserie Made Simple Ingredients 275g plain flour 40g cocoa powder 3/4 teaspoon bicarbonate of soda … More

Recipe from the Hummingbird Bakery’s Home Sweet Home book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar … More

There really is nothing more welcoming than the scent of a sweet loaf freshly baked from the oven – it’s … More