Toasted pecan & coffee bundt cake with fudge glaze

Admittedly not a recipe that screams “springtime”, the idea for this bundt cake has been forming in my head over … More

Smoked cheese & chive scones

“The mind is its own place, and in itself can make a heaven of hell, a hell of heaven.” This … More

Smokey, spicy, warm, bitter; enter the tonka bean, a cheaper and yet more complex vanilla-style bean. There are so many … More

As Autumn begins to gently rear its head, for me it’s a feeling of happiness and new beginnings, rather than … More

inspired and adapted from wearetea.com. I have always sat on the fence with chamomile tea; whilst the flavour is pleasant, … More

These moist, sticky cake bars are a slightly more solid version of a lemon bar, with a chewy ginger addition. … More

After a long period of rebellion from all things branded “healthy baking”, I’ve made a slight U-turn. Whilst I still … More

Ras-el-hanout is a Moroccan spice mix comprising ground spices, dried roots and leaves, although there is no one exact blend … More

a simple banana bread recipe is something anyone who buys bananas should have up their sleeve, in case they don’t … More

Snowed in on the final day of a typically dreary and uninspiring January, needless to say a little pick-me-up was … More