Raspberry & white chocolate sweet dough loaf // cheats brioche

There really is nothing more welcoming than the scent of a sweet loaf freshly baked from the oven - it's a sort of "I love you" in a smell. With this (relatively) speedy version of a brioche type loaf, you can achieve that in a fraction of the time you would wait for a traditional… Continue reading Raspberry & white chocolate sweet dough loaf // cheats brioche

M biscuits // malted milk chocolate sandwich cookies

The flavour combination of malt and chocolate in a Malteaser is undoubtedly an absolute winner, but their tiny size and airy texture (designed to fulfil it's claims of being a "lighter" chocolate, I know...) leaves them, in my opinion, lacklustre. These moreish sandwich biscuits get you that chocolate malt fix, with a load more bite.… Continue reading M biscuits // malted milk chocolate sandwich cookies

Carob & cashew traybake

Although carob is often referred to as a cocoa alternative, I certainly don't see it that way but as a flavour and ingredient in it's own right; unless you're allergic to cocoa I see no reason to substitute it - it has it's own properties and nutritional value, as does carob, and neither have been… Continue reading Carob & cashew traybake

Cacao courgette cake (Dairy free)

  This cake is very brownie-like; the grated courgette and ground almond give irresistible moisture, but add more texture to it than a brownie or regular chocolate cake, and give it a fluffiness rather than heaviness. Of course normal cocoa powder can be used, but it really is worth buying raw cacao for it's rich,… Continue reading Cacao courgette cake (Dairy free)