Cinnamon oat crêpes with browned butter peaches and honey

Ingredients Oats, 100g Egg, 1 Milk, whole or semi-skimmed, 250ml Butter, 25g plus extra for frying Cinnamon, 2 teaspoons Salt, 1/4 teaspoon Peaches, 2, sliced or cubed Method Blitz oats, cinnamon and salt in a food processor or blender until the oats are very fine. Transfer to a jug and add the egg. Mix to… Continue reading Cinnamon oat crêpes with browned butter peaches and honey

Wholemeal breakfast tear & share; Cinnamon rolls with apple and pecan

When travelling Scandinavia (home of hygge and mecca of all things cosy, food-y and convivial) it's impossible to not be drawn into those hundreds of welcoming coffee shops and cafés with their candles, cushions, baskets of blankets, shelves of recipe books and, of course, the counters laden with baked treats hot and fresh from the… Continue reading Wholemeal breakfast tear & share; Cinnamon rolls with apple and pecan