Adapted from Thalia Ho’s (Butterandbrioche.com) “Raspberry Almond Streusel”. Ingredients for the pastry: flour, 175g caster sugar, 70g 100g unsalted butter, … More
Tag: coconut
Vegan peach and coconut butterfly cakes
Admittedly the first deliberately vegan bake I’ve created, I was convinced to enter into the realm of vegan baking … More
Refined sugar free lemon & coconut shortbread biscuits
When all said and done, there’s not much that competes with a shortbread biscuit. So much so that it can, … More
