Toasted pecan & coffee bundt cake with fudge glaze

Admittedly not a recipe that screams “springtime”, the idea for this bundt cake has been forming in my head over … More

Orange & rosemary shortbread

As Autumn begins to gently rear its head, for me it’s a feeling of happiness and new beginnings, rather than … More

Snowed in on the final day of a typically dreary and uninspiring January, needless to say a little pick-me-up was … More

Ingredients black tea bag or loose leaf tea 100ml boiling water 260g plain flour 1 tsp. baking soda ¾ tsp. … More

This cake may seem plain or even prudent, but there’s much to be said for it’s humble simplicity. The delicate … More

Adapted from Edd Kimber – Patisserie Made Simple Ingredients 275g plain flour 40g cocoa powder 3/4 teaspoon bicarbonate of soda … More

No compromises made in the name of “health”, these are classic no-nonsense muffins to keep you and your loved ones … More