Lemon & stem ginger brownie bars

These moist, sticky cake bars are a slightly more solid version of a lemon bar, with a chewy ginger addition. … More

triple-layer chocolate gâteau with browned butter frosting

Snowed in on the final day of a typically dreary and uninspiring January, needless to say a little pick-me-up was … More

Recipe from the Hummingbird Bakery’s Home Sweet Home book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar … More

Adapted from the Daily Mail’s “Three-ginger fire cake” April 2017. Continuing on our ginger theme as I gradually use up … More

These sweet, chewy morsels are packed full of nutrients and make the perfect perk-up mid-morning or late afternoon, and they … More

Although carob is often referred to as a cocoa alternative, I certainly don’t see it that way but as a … More

No compromises made in the name of “health”, these are classic no-nonsense muffins to keep you and your loved ones … More

It was by chance that in Oslo I ended up ordering one of the most delicious desserts I’ve had; faced … More