Perfect cinnamon buns

Recipe from the Hummingbird Bakery's Home Sweet Home¬†book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar 1.5 teaspoons dried active yeast 500g strong white bread flour 1 teaspoon salt 85g butter, chilled, in chunks for the filling 80g butter, very soft 80g soft dark brown sugar 1.5 teaspoons cinnamon 1 egg,… Continue reading Perfect cinnamon buns

Raspberry & white chocolate sweet dough loaf // cheats brioche

There really is nothing more welcoming than the scent of a sweet loaf freshly baked from the oven - it's a sort of "I love you" in a smell. With this (relatively) speedy version of a brioche type loaf, you can achieve that in a fraction of the time you would wait for a traditional… Continue reading Raspberry & white chocolate sweet dough loaf // cheats brioche