Skip to content

wholehearted commitment to the sweet life

Recipes
Contact
About

Tag: englishfood

Orange & rosemary shortbread

As Autumn begins to gently rear its head, for me it’s a feeling of happiness and new beginnings, rather than … More

autumn, baking, biscuits, butter, comfort, comfortfood, cookies, cooking, english, englishfood, faitmaison, homebaking, homemade, orange, recette, recipe, rosemary, seasonal, seasonalfood, shortbread

Instagram

Crackled choc, espresso and brazil nut

Crumbs and slices of soft pillowy marble cake to see us through the afternoon

Thinking about these tonka bean / lavender madeleines 💭

Thick fudge brownies (got to get those endorphins somehow)

Pretty pink scoop of a batch of rhubarb ice cream made yesterday

Smoked cheddar + chive scones: no eggs, no sugar, no butter - although massive slab of butter for slathering highly recommended. Recipe.... 250g self raising flour, self raising wholemeal or a combo of both, 0.5 tsp salt, 150ml milk, 50g smoked cheddar cheese, 50g plain cheddar, 1 tbsp dried chives (or whatever dried herbs you have). Heat oven to 220°c. Line tray with baking paper. Mix flour, salt and grated cheese in large bowl. Gradually add milk, mix with hands to make rough dough. Knead 1 min. Form into a 2cm thick disc on tray, cut into 8 triangles. Brush top with milk, grate over some parmesan if you have some to hand for extra cuteness. Bake 15 min. Eat warm!

Create a free website or blog at WordPress.com.

Post to

Cancel

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy