Perfect cinnamon buns

Recipe from the Hummingbird Bakery's Home Sweet Home¬†book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar 1.5 teaspoons dried active yeast 500g strong white bread flour 1 teaspoon salt 85g butter, chilled, in chunks for the filling 80g butter, very soft 80g soft dark brown sugar 1.5 teaspoons cinnamon 1 egg,… Continue reading Perfect cinnamon buns

M biscuits // malted milk chocolate sandwich cookies

The flavour combination of malt and chocolate in a Malteaser is undoubtedly an absolute winner, but their tiny size and airy texture (designed to fulfil it's claims of being a "lighter" chocolate, I know...) leaves them, in my opinion, lacklustre. These moreish sandwich biscuits get you that chocolate malt fix, with a load more bite.… Continue reading M biscuits // malted milk chocolate sandwich cookies

Duke of Cambridge tart

A recipe from a scrap of paper passed on from a friend, I have no idea why this is called "Duke of Cambridge tart" or even if that is it's real name, but actually who cares; this sweet, fruity tart with a boozy boost is pure indulgence, and very easy to make. Indredients 1 x… Continue reading Duke of Cambridge tart