Orange & rosemary shortbread

As Autumn begins to gently rear its head, for me it’s a feeling of happiness and new beginnings, rather than … More

Chamomile loaf cake with salted honey buttercream

inspired and adapted from wearetea.com. I have always sat on the fence with chamomile tea; whilst the flavour is pleasant, … More

Ingredients black tea bag or loose leaf tea 100ml boiling water 260g plain flour 1 tsp. baking soda ¾ tsp. … More

This cake may seem plain or even prudent, but there’s much to be said for it’s humble simplicity. The delicate … More

Recipe from the Hummingbird Bakery’s Home Sweet Home book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar … More

There really is nothing more welcoming than the scent of a sweet loaf freshly baked from the oven – it’s … More

The flavour combination of malt and chocolate in a Malteaser is undoubtedly an absolute winner, but their tiny size and … More

A recipe from a scrap of paper passed on from a friend, I have no idea why this is called … More

Ingredients Oats, 100g Egg, 1 Milk, whole or semi-skimmed, 250ml Butter, 25g plus extra for frying Cinnamon, 2 teaspoons Salt, … More

These sweet, chewy morsels are packed full of nutrients and make the perfect perk-up mid-morning or late afternoon, and they … More