Cinnamon oat crêpes with browned butter peaches and honey

Ingredients Oats, 100g Egg, 1 Milk, whole or semi-skimmed, 250ml Butter, 25g plus extra for frying Cinnamon, 2 teaspoons Salt, 1/4 teaspoon Peaches, 2, sliced or cubed Method Blitz oats, cinnamon and salt in a food processor or blender until the oats are very fine. Transfer to a jug and add the egg. Mix to… Continue reading Cinnamon oat crêpes with browned butter peaches and honey

No-bake apricot energy bites

These sweet, chewy morsels are packed full of nutrients and make the perfect perk-up mid-morning or late afternoon, and they can be made even if you don't have an oven. I adapted them from Olive magazine's "No-bake breakfast bar" recipe; after the addition of the apricot filling they're perhaps a little too sugary to be… Continue reading No-bake apricot energy bites