Cinnamon oat crêpes with browned butter peaches and honey

Ingredients Oats, 100g Egg, 1 Milk, whole or semi-skimmed, 250ml Butter, 25g plus extra for frying Cinnamon, 2 teaspoons Salt, 1/4 teaspoon Peaches, 2, sliced or cubed Method Blitz oats, cinnamon and salt in a food processor or blender until the oats are very fine. Transfer to a jug and add the egg. Mix to… Continue reading Cinnamon oat crêpes with browned butter peaches and honey

Honey-roast carrot and thyme loaf

Somewhere between a cake and a bread, somewhere between lunch and dessert, somewhere between sweet and savoury, can be found this warm and satisfying loaf. Usually an accompaniment to a roast dinner, honey-roast carrots are a classic example of twisting sweet and savoury, but they're so delicious I thought it was a shame to limit… Continue reading Honey-roast carrot and thyme loaf