Honey & caraway olive oil cake with Quark

This cake may seem plain or even prudent, but there's much to be said for it's humble simplicity. The delicate flavour of the caraway perfectly compliments the hint of lemon, and is all set on top of an unusually moist texture. The cake gets its satisfyingly moist, soft texture thanks to the Quark. Quark is… Continue reading Honey & caraway olive oil cake with Quark

Cacao courgette cake (Dairy free)

  This cake is very brownie-like; the grated courgette and ground almond give irresistible moisture, but add more texture to it than a brownie or regular chocolate cake, and give it a fluffiness rather than heaviness. Of course normal cocoa powder can be used, but it really is worth buying raw cacao for it's rich,… Continue reading Cacao courgette cake (Dairy free)