Dark chocolate orange sablé biscuits with orange sugar

Adapted from Edd Kimber - Patisserie Made Simple Ingredients 275g plain flour 40g cocoa powder 3/4 teaspoon bicarbonate of soda 1/2 teaspoon flaked sea salt 200g unsalted butter, room temperature 50g caster sugar plus extra for rolling 200g light brown sugar 1/2 teaspoon vanilla extract 150g dark chocolate, chopped small Zest of 1 large orange… Continue reading Dark chocolate orange sablĂ© biscuits with orange sugar

Orange birthday cake

This is one of those cakes that gets better with time - if you are making this to give as a birthday cake I recommend making it at least 24 hours in advance, for ultimate orangey flavour and incredible moisture. Ingredients For the curd 1 egg + 1 yolk 110g sugar 1 large orange Lemon… Continue reading Orange birthday cake