Cinnamon oat crêpes with browned butter peaches and honey

Ingredients Oats, 100g Egg, 1 Milk, whole or semi-skimmed, 250ml Butter, 25g plus extra for frying Cinnamon, 2 teaspoons Salt, 1/4 teaspoon Peaches, 2, sliced or cubed Method Blitz oats, cinnamon and salt in a food processor or blender until the oats are very fine. Transfer to a jug and add the egg. Mix to… Continue reading Cinnamon oat crêpes with browned butter peaches and honey

Banana & blackberry oat pancakes

               Somehow pancakes always feel like a treat, whether it be the no-nonsense, Nutella-filled crêpe hot off the pan of a French street vendor, the classic simplicity of the English pancake with lemon and sugar, or the humble oat pancake adorned with fresh fruit. All have their own time… Continue reading Banana & blackberry oat pancakes