Blueberry coconut streusel tart

Adapted from Thalia Ho's (Butterandbrioche.com) "Raspberry Almond Streusel".  Ingredients for the pastry: flour, 175g caster sugar, 70g 100g unsalted butter, cold egg yolk, 1 cold water for the streusel: plain flour, 35g golden caster sugar, teaspoon salt, pinch unsalted butter, cold, 20g flaked coconut/coconut chips, 20g for the coconut frangipane: unsalted butter, room temperature, 80g… Continue reading Blueberry coconut streusel tart

Zesty ginger tartlets

Baking with ginger immediately triggers thoughts of Christmas and smells of warm gingerbread filling the house, but winter or not, I've recently been craving that fiery tang. This is a fresher take on ginger baking; the idea for these zesty little babies came to me all at once like a divine intervention, and I have… Continue reading Zesty ginger tartlets