Smokey, spicy, warm, bitter; enter the tonka bean, a cheaper and yet more complex vanilla-style bean. There are so many … More
Tag: patisserie
triple-layer chocolate gâteau with browned butter frosting
Snowed in on the final day of a typically dreary and uninspiring January, needless to say a little pick-me-up was … More
Apricot and vanilla galettes
Nothing could be simpler than unwrapping a packet of ready-made pastry, but the luxury of sinking your teeth through layer … More
Dark chocolate orange sablé biscuits with orange sugar
Adapted from Edd Kimber – Patisserie Made Simple Ingredients 275g plain flour 40g cocoa powder 3/4 teaspoon bicarbonate of soda … More
Blueberry coconut streusel tart
Adapted from Thalia Ho’s (Butterandbrioche.com) “Raspberry Almond Streusel”. Ingredients for the pastry: flour, 175g caster sugar, 70g 100g unsalted butter, … More
