Dark chocolate orange sablé biscuits with orange sugar

Adapted from Edd Kimber - Patisserie Made Simple Ingredients 275g plain flour 40g cocoa powder 3/4 teaspoon bicarbonate of soda 1/2 teaspoon flaked sea salt 200g unsalted butter, room temperature 50g caster sugar plus extra for rolling 200g light brown sugar 1/2 teaspoon vanilla extract 150g dark chocolate, chopped small Zest of 1 large orange… Continue reading Dark chocolate orange sablé biscuits with orange sugar

Blueberry coconut streusel tart

Adapted from Thalia Ho's (Butterandbrioche.com) "Raspberry Almond Streusel".  Ingredients for the pastry: flour, 175g caster sugar, 70g 100g unsalted butter, cold egg yolk, 1 cold water for the streusel: plain flour, 35g golden caster sugar, teaspoon salt, pinch unsalted butter, cold, 20g flaked coconut/coconut chips, 20g for the coconut frangipane: unsalted butter, room temperature, 80g… Continue reading Blueberry coconut streusel tart