Cinnamon oat crêpes with browned butter peaches and honey

Ingredients Oats, 100g Egg, 1 Milk, whole or semi-skimmed, 250ml Butter, 25g plus extra for frying Cinnamon, 2 teaspoons Salt, 1/4 teaspoon Peaches, 2, sliced or cubed Method Blitz oats, cinnamon and salt in a food processor or blender until the oats are very fine. Transfer to a jug and add the egg. Mix to… Continue reading Cinnamon oat crêpes with browned butter peaches and honey

Vegan peach and coconut butterfly cakes

  Admittedly the first deliberately vegan bake I've created, I was convinced to enter into the realm of vegan baking after some of the best and richest chocolate cake of my life incidentally happened to be vegan. My reservations that vegan-ised baking would be simply disappointing and lacklustre in comparison to regular bakes have now… Continue reading Vegan peach and coconut butterfly cakes