Adapted from Edd Kimber - Patisserie Made Simple Ingredients 275g plain flour 40g cocoa powder 3/4 teaspoon bicarbonate of soda 1/2 teaspoon flaked sea salt 200g unsalted butter, room temperature 50g caster sugar plus extra for rolling 200g light brown sugar 1/2 teaspoon vanilla extract 150g dark chocolate, chopped small Zest of 1 large orange… Continue reading Dark chocolate orange sablé biscuits with orange sugar
