Recipe from the Hummingbird Bakery's Home Sweet Home book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar 1.5 teaspoons dried active yeast 500g strong white bread flour 1 teaspoon salt 85g butter, chilled, in chunks for the filling 80g butter, very soft 80g soft dark brown sugar 1.5 teaspoons cinnamon 1 egg,… Continue reading Perfect cinnamon buns
When travelling Scandinavia (home of hygge and mecca of all things cosy, food-y and convivial) it's impossible to not be drawn into those hundreds of welcoming coffee shops and cafés with their candles, cushions, baskets of blankets, shelves of recipe books and, of course, the counters laden with baked treats hot and fresh from the… Continue reading Wholemeal breakfast tear & share; Cinnamon rolls with apple and pecan
