Perfect cinnamon buns

Recipe from the Hummingbird Bakery's Home Sweet Home¬†book. Ingredients for the dough 300ml whole milk, lukewarm 2 tablespoons caster sugar 1.5 teaspoons dried active yeast 500g strong white bread flour 1 teaspoon salt 85g butter, chilled, in chunks for the filling 80g butter, very soft 80g soft dark brown sugar 1.5 teaspoons cinnamon 1 egg,… Continue reading Perfect cinnamon buns

Triple ginger slice

Adapted from the Daily Mail's "Three-ginger fire cake" April 2017. Continuing on our ginger theme as I gradually use up the endless supply of fresh ginger in my fridge brings me to this next recipe. This triple-ginger traybake is much lighter than the typical ginger cakes I've had in the past, which can be quite… Continue reading Triple ginger slice