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Tag: wholefood

Sweet potato muffins (vegan, refined sugar free, dairy free)

After a long period of rebellion from all things branded “healthy baking”, I’ve made a slight U-turn. Whilst I still … More

baking, cake, diet, eating, english, foodblog, fruitcake, health, healthy, healthybaking, homebaking, muffins, spices, sugarfree, sweetpotato, vegan, veganbaking, weightloss, wholefood, wholefoods

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Crackled choc, espresso and brazil nut

Crumbs and slices of soft pillowy marble cake to see us through the afternoon

Thinking about these tonka bean / lavender madeleines 💭

Thick fudge brownies (got to get those endorphins somehow)

Pretty pink scoop of a batch of rhubarb ice cream made yesterday

Smoked cheddar + chive scones: no eggs, no sugar, no butter - although massive slab of butter for slathering highly recommended. Recipe.... 250g self raising flour, self raising wholemeal or a combo of both, 0.5 tsp salt, 150ml milk, 50g smoked cheddar cheese, 50g plain cheddar, 1 tbsp dried chives (or whatever dried herbs you have). Heat oven to 220°c. Line tray with baking paper. Mix flour, salt and grated cheese in large bowl. Gradually add milk, mix with hands to make rough dough. Knead 1 min. Form into a 2cm thick disc on tray, cut into 8 triangles. Brush top with milk, grate over some parmesan if you have some to hand for extra cuteness. Bake 15 min. Eat warm!

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